The picture alone speaks 1,000 words! Creamy, thick, delicious nacho sauce. Oh...and it's easy to make...and healthy!
INGREDIENTS (10 Servings / 25 minutes total)
1.5 cups water
1 cup cashews, raw (soaked in water for a min of 2 hrs)
1 Lemon, juice
1/2 teaspoon taco seasoning
1/2 teaspoon Hungarian (sweet) paprika
1/2 teaspoon garlic powder (heaping)
1/4 teaspoon onion powder
1 1/2 teaspoon salt
1/2 (7.5 ounce) can or jar pimentos (including the liquid)
1/4 cup nutritional yeast (i.e. Braggs)
1 cup cashews, raw (soaked in water for a min of 2 hrs)
1 Lemon, juice
1/2 teaspoon taco seasoning
1/2 teaspoon Hungarian (sweet) paprika
1/2 teaspoon garlic powder (heaping)
1/4 teaspoon onion powder
1 1/2 teaspoon salt
1/2 (7.5 ounce) can or jar pimentos (including the liquid)
1/4 cup nutritional yeast (i.e. Braggs)
PROCESS/DIRECTIONS
1. Put all ingredients in a blender (i.e. Vitamin). Blend until smooth, at least 2 minutes
2. Pour mixture from the blender into a non-stick sauce pan
3. Heat and cook on low temperature for 20 minutes, frequently stirring to avoid burning
4. (Optional) add water for thinner consistency
2. Pour mixture from the blender into a non-stick sauce pan
3. Heat and cook on low temperature for 20 minutes, frequently stirring to avoid burning
4. (Optional) add water for thinner consistency
Aside from how easy and delicious this recipe is, what makes it even more amazing is the fact that this is actually healthy!!! No added fats. Healthy fats from the cashews. Packed with protein.
Mind = blown
Stomach = jumping for joy
Mind = blown
Stomach = jumping for joy
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